Pumpkin Carving Inspiration, with a display of jack-o-lanterns, carving demonstrations, and hot apple cider. Wisconsin Book Festival screening and discussion about Mad City Chickens, a 2008 documentary about the urban chicken movement in Madison, with filmmakers Robert Lughai and Tashai Lovington of The Marquee, UW Union South, 1308 W. Willy Street Co-op East, 1221 Williamson St., 6-8 p.m., $15 owners and $25 all others.
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One Ingredient, Many Flavors class, with chef Angela Trentadue demonstrating how to use a single seasonal ingredient to prepare multiple unique dishes utilizing Latin, Asian, Indian, and Mediterranean flavors. Overture Center - Rotunda Studio, 201 State St., free. Wisconsin Book Festival readings and discussion, titled "Animal Voices: Art & Stories about Cows, Chickens & Dogs," with Wayne Simmons, Susan Troller, S.V. Southwest Madison Farmers' Market, in its third year of Orchard Ridge United Church of Christ, 1501 Gilbert Rd., 3-7 p.m.
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Gluten Free Autumn Feast cooking class, with instructor Hallie Klecker of the blog Willy Street Co-op West, 6825 University Ave., 6-8 p.m., $15 owners and $25 all others. DeForest Library, 203 Library St., DeForest, 3-6 p.m. Call 264-6555 for more info.ĭeForest Area Farmers' Market, concludes for the 2011 growing season. History Sandwiched In brown-bag lunch program, with Nicholaas Mink of Knox College speaking on the early roots of fast food in American culture. Sign up for the Fabian Seafood mailing list for more info. Steve's Wine Market, 3618 University Ave., noon-6 p.m. Call 270-3632 for more info.įresh shrimp, blue crab meat, and shucked oysters caught on the Gulf Coast. Alliant Energy Center - Exhibition Hall, 1919 Alliant Energy Way, 5-9 p.m. There are over 150 vendors and exhibitors on hand, as well as food and cooking seminars, across all three days of the expo. Lots of samples - everybody loves samples! - and the Dueling Chefs competition make the Madison Food & Wine Show a hot ticket. For more food-related events happening throughout the book fest, see the complete list below.Īround this time of year, a bonfire and a Wisconsin microbrew can hardly be improved upon, but add in some food and music and a beautiful setting and the fact that Crackle: Fire and Froth is a fundraiser for Olbrich Gardens, 3330 Atwood Ave., 7-10 p.m., $20, with info about day-of tickets to be published online at noon Friday. This gustatory element to the fest kicks off with a panel discussion titled "Voices from the Kitchen, Aromas from the Page." Participants Betsy Draine, Ronnie Hess, Michael Hinden, and Giovanna Miceli-Jeffries explore how and why they reference food and cooking in their writing, and how food serves as a metaphor for culture and politics, literature and life. Food is a hefty side dish at this year's Wisconsin Book Festival. When you can't actually be eating, reading about food is the next best thing.
What better time? For more info, call 310-7832. One of them is probably already your favorite, or try out a new one. There are thirteen participating restaurants - Alchemy, Bloom Bake Shop, Bunky's Cafe, Graze, Greenbush Bar, Harvest, jacs, L'Etoile, Liliana's, Lombardino's, Mermaid Cafe, Monty's Blue Plate Diner, Sardine, and Umami. Chefs will be using local ingredients in great menu items. Organized by the Buy Fresh Buy Local program, this annual "Taste of the Town" showcases local foods and celebrates the harvest. Local Harvest is a different kind of restaurant week for Madison.
Tuesday, October 18 - Thursday, October 20 This coming week, in events that get to your heart through your stomach.
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